Pasteurisers

For over 30 years, Thermaflo has been designing, fabricating and installing pasteurisers across Australia, New Zealand and South-east Asia.

Our team will design a pasteuriser to suit your specific application whether you are processing, milk, cream, juice, egg yolk, beer or any other liquid product requiring  heat treatment.

Systems range from small scale 150L batch pasteurisers, through to large scale 50,000 L/hr Inline pasteurisers.

Thermaflo Pasteurisers

Thermaflo Batch Pasteurisers

Inlet Temperature: 4 Degrees C to Any

Processing Temperature: 65 Degrees C to 95 Degrees C

Outlet Temperature: Any to 4 Degrees C

Capacity: From 150L to 1000L

Heating Options: Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel

 

  • Agitator paddle
  • Built in AISI 304/316 stainless steel
  • CIP compatible
  • Double jacketed
  • Fully compliant with dairy local dairy authority requirements
  • Skid-mounted and pre-wired for easy installation

 

  • All Dairy products
  • Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc)
  • Juice (vegetable & fruit)
  • Edible Oils
  • Honey
  • Soups & Condiments
  • Egg Pulp
  • Syrups
  • Other
  • CIP pump
  • Data logging of process history for quality control
  • Electronic control panel with colour touch screen for easy recipe selection and fine tuning
  • Stainless steel fully opening lid
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Thermaflo Inline Pasteurisers

Inlet Temperature: 4 Degrees C to Any

Processing Temperature: 65 Degrees C to 95 Degrees C

Outlet Temperature: Any to <4 Degrees C

Capacity: From 1000L per hour to 50,000+ L per hour

Heating Options: Steam or hot water generated by; Electricity, Gas, Solar, Biofuel or Diesel

 

  • AISI 304 & 316 with other materials as an option
  • Bespoke design to match your exact requirement
  • CIP compatible
  • Factory tested for quick site installation and commissioning
  • Fully compliant with local food authority standards
  • Skid-mounted and pre-wired for easy installation
  • All Dairy products
  • Plant-based milk alternatives (Coconut, Almond, Oat, Soy etc)
  • Juice (vegetable & fruit)
  • Edible Oils
  • Honey
  • Soups & Condiments
  • Egg Pulp
  • Syrups
  • Other
  • CIP pump
  • Data logging of process history for quality control
  • Electronic control panel with colour touch screen for easy recipe selection and fine tuning
  • For corrosive products, we can use titanium and/or duplex 2205 stainless steel
  • PHE or THX variations
  • Remote access
  • Semi-automated or fully automated
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Manufactured By Thermaflo NZ

 

We have been designing and fabricating pasteurisers since 1992. We supply top quality, efficient pasteurisers that are specifically designed to produce repeatable results that meet your process needs. 

Our equipment is designed by our in house team of process engineers, and fabricated at our workshop by our mechanical and industrial electrical teams.

 

We asked Thermaflo to quote us a budget price for a 5,000L\hr HTST Pasteuriser for our Organic Dairy Factory. We received their quote and were delighted by how competitive it was compared to other quotes.

Over time Thermaflo worked with us to establish the specifications we needed the HTST Pasteuriser built to, as we required a broad temperature profile. We signed off on their final design, which they proceeded to build, deliver and commission.

The end result is that we have managed to meet all our temperature profiles hence making the production process of our fresh milk, cheeses and yoghurts a lot easier.

Thermaflo have always been quick to respond to any queries and have worked hard to deliver a successful project.

Robert Watson

Director, Mungali Creek Biodynamic Dairy